The lemon leaf is an aromatic ingredient commonly used in Asian and Indian cuisine. It has a fresh lemony taste and is often used to flavor the dishes and add flavor. Lemon leaves can be found in Thai, Indian, Vietnamese and Burmese kitchens, where they are often used in currys, soups and marinades. They are also used to wrap fish or meat before grilling or baking them in the oven, which gives them a delicious fragrance.
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